Doyles is a well-known family-owned restaurant in Watsons Bay that has been operating here for over 5 generations. Doyles continues to live up to its reputation, serving only the best seafood, Australian of course.

The Doyle family first opened the doors of their restaurant here in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been serving fresh Australian seafood to Sydneysiders and visitors alike.

Watsons Bay is where Governor Phillip first landed in Australia. It is also recognised as Australia's oldest fishing village, having been established in 1788.

A popular destination, Watsons Bay is a unique blend of secluded beaches,
coastal walks, historic charm and waterfront restaurants.

Located on the southern head of the entrance to Sydney Harbour, Doyles restaurant has postcard views of
Sydney's skyline.

Doyles is easy accessible by many modes of transport and a bus, water taxi or ferry will get you here.